MENU' VILLA MERAVILLE
APPETIZERS
Chianina tartare with caramelized onions and burrata (7,12)
€ 15,00
Culaccia(cured ham) with buffalo mozzarella (7)
€ 14,00
Burrata with anchovies (7)
€ 12,00
Vegetable soufflè with parmesan cream (3,7,9)
€ 12,00
FIRST COURSES
Fresh eggs pasta in a meat bolognese sauce (1,3,7,9,12)
€ 13,00
Ricotta-filled tortelloni with butter and sage (1,3,5,7,8)
€ 15,00
Gramigna pasta with sausage (1,3,7,8,9)
€ 12,00
Ricotta-filled tortelloni with ragù(1,3,5,7,8)
€ 16,00
Green lasagna bolognese style (1,3,7,9,12)
€ 15,00
Tortellini in meat broth (1,3,7,9)
€ 18,00
Tagliolini al prosciutto di Parma 24 mesi, zeste e menta (1,3,7)
€ 15,00
Risotto with gorgonzola, rock e fort cheese, pears and walnuts (x2) (5,7)
€ 30,00
Balanzoni with Parmesan cream, truffle oil and almonds (1,3,7)
€ 15,00
Tagliatelle with Parma ham 36 month (1,3,7)
€ 15,00
SECOND COURSES
Our mixed grill (x2) (5,6)
€ 40,00
Our cutlet petroniana style served with ham, parmesan in a creamy sauce
€ 18,00
French style beef fillet with oil and rosemary (6,7)
€ 25
Traditional crescentine served with selection of salumi IGP/cured meats, cheese and crispy vegetables with oil dressing (5,6,9,10,11,12)
€ 20,00
French-style beef fillet with balsamic vinegar (6,7)
€ 30,00
Veal chop with stones or grilled (5,7,12)
€ 20,00
Bolognese style beef stein with vegetables (9,11,12)
€ 15,00
Chicken tagliata with cherry tomatoes, argugula and parmesan shavings (5,7)
€ 15,00
Beef strips with arugula, parmesan and cherry tomatoes (5,7)
€ 20,00
FOOD SIDE DISH
Baked potatoes (5,6)
€ 7,00
Grilled vegetables mix (5,6)
€ 7,00
Mix or green salad
€ 6,00
Pinzimonio (raw vegetables with dip)
€ 7,00
DESSERTS AND FRUIT
Desserts from the house (Ask the waiter for day dessert)
€ 7,00
Soft cream and chocolate pudding with alkermes liquor (1,3,7,8)
€ 7,00
Catalana cream (3,7)
€ 7,00
Traditional mascarpone dessert (7)
€ 7,00
Cover charge 3 euro
